Ingredients
ou intolérantes 57.1% , ingredients 21.4% , sirop de glucose-émulsifiant 10.7% , stabilisants 5.4% , farine de graines de caroube 2.7% , aróme-colorant 1.3% , Traces de fruits à coque 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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