Ingredients

bake rote sour cream 75.0% , onion 25.0%

Nutrition · per 100 g

Energy	0 kcal
Fat	2 g
Saturated fat	1 g
Carbs	7.8 g
Sugars	1 g
Protein	5 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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