Nutrition · per 100 g

Energy	514 kcal
Fat	28.6 g
Saturated fat	5.7 g
Carbs	51.4 g
Sugars	37.1 g
Fiber	5.7 g
Protein	14.3 g
Salt	0.16 g
Sodium	65.7 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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