Nutrition · per 100 g

Energy	469 kcal
Fat	18.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	15.6 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	56.2 g
Salt	2.6 g
Sodium	1030 mg
Potassium	156 mg
Calcium	531 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.