Nutrition · per 100 g

Energy	80.2 kcal
Fat	3.8 g
Saturated fat	0.95 g
Carbs	3.8 g
Sugars	1.9 g
Fiber	1.9 g
Protein	7.3 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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