Nutrition · per 100 g

Energy	204.8 kcal
Fat	5.6 g
Saturated fat	2.7 g
Carbs	21.7 g
Sugars	2.6 g
Fiber	1.3 g
Protein	16.8 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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