Les croates au sarrasin
Alpine
Les crozets au sarrasin
Ingredients
superior quality durum wheat semolina 41.5% , soft wheat flour 29.3% , buckwheat flour 17.0% , ceufs frais France 6.1% , salt 3.1% , issu de la filière Alpina Savoie 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.