Nutrition · per 100 g

Energy	290 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	58 g
Fiber	2 g
Protein	10 g
Salt	1.6 g
Sodium	650 mg
Potassium	85 mg
Calcium	13 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.