Nutrition · per 100 g

Energy	142.9 kcal
Fat	5.9 g
Saturated fat	3.4 g
Carbs	21.8 g
Sugars	21.8 g
Fiber	0 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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