Nutrition · per 100 g

Energy	310.8 kcal
Fat	8.9 g
Saturated fat	5.3 g
Carbs	8.8 g
Sugars	4 g
Fiber	8.7 g
Protein	36.8 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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