Ingredients

ravioli 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	201 kcal
Fat	8.7 g
Saturated fat	4.1 g
Trans fat	0.23 g
Cholesterol	23 mg
Carbs	24.7 g
Sugars	1.8 g
Fiber	0.9 g
Protein	5 g
Salt	0.53 g
Sodium	210 mg
Potassium	59 mg
Calcium	68 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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