Nutrition · per 100 g

Energy	247.5 kcal
Fat	18.7 g
Saturated fat	7.6 g
Carbs	8.1 g
Sugars	0.51 g
Fiber	1 g
Protein	11.6 g
Salt	1.4 g
Sodium	570.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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