Nutrition · per 100 g

Energy	270.1 kcal
Fat	1.2 g
Saturated fat	0.74 g
Carbs	51.3 g
Sugars	0.44 g
Protein	9.6 g
Salt	1.1 g
Sodium	427.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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