Nutrition · per 100 g

Energy	429 kcal
Fat	20.7 g
Saturated fat	2.1 g
Carbs	53.9 g
Sugars	30.7 g
Fiber	2.1 g
Protein	5.7 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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