Nutrition · per 100 g

Energy	149.2 kcal
Fat	6.3 g
Saturated fat	4.4 g
Carbs	16.6 g
Sugars	15.1 g
Protein	6.6 g
Salt	0.15 g
Sodium	61.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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