Nutrition · per 100 g

Energy	357 kcal
Fat	16.8 g
Saturated fat	7.8 g
Carbs	39.8 g
Sugars	29 g
Fiber	7.3 g
Protein	23 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.