Ingredients
wheat flour 54.5% , water 22.7% , baker's yeast 11.4% , salt 5.7% , enzyme 2.8% , Flour treatment agent 1.4% , malted wheat flour 0.7% , rapeseed oil 0.4% , levain de blé dévitalisé 0.2% , poeder 0.1% , Emulsifier 0.1%
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Nutrition · per 100 g
| Energy | 1087 kJ |
| Energy | 259 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 51 g |
| Sugars | 1 g |
| Fiber | 2.4 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.