Nutrition · per 100 g

Energy	60 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	5.2 g
Sugars	4.6 g
Protein	8.3 g
Salt	0.13 g
Sodium	51 mg
Calcium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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