Nutrition · per 100 g

Energy	533 kcal
Fat	46.7 g
Saturated fat	6.7 g
Carbs	16.7 g
Sugars	3.3 g
Fiber	6.7 g
Protein	23.3 g
Salt	3 g
Sodium	1200 mg
Potassium	693 mg
Calcium	90 mg
Iron	3.3 mg
Vitamin E	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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