Nutrition · per 100 g

Energy	155 kcal
Fat	5.7 g
Saturated fat	1.3 g
Carbs	17.2 g
Sugars	4.5 g
Fiber	3.1 g
Protein	7.1 g
Salt	0.76 g
Sodium	303 mg
Vitamin E	0.74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.