Nutrition · per 100 g

Energy	126 kcal
Fat	6.3 g
Saturated fat	1.3 g
Carbs	10.3 g
Sugars	2.2 g
Fiber	2.6 g
Protein	5.9 g
Salt	0.49 g
Sodium	198 mg
Calcium	73.2 mg
Iron	1.5 mg
Vitamin E	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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