Nutrition · per 100 g

Energy	474 kcal
Fat	26.3 g
Saturated fat	16.7 g
Carbs	57 g
Sugars	14.3 g
Protein	8.3 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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