Ingredients
wheat flour 42.0% , water 29.0% , Mixed Grains 16.0% , yeast 6.5% , wheat gluten 3.3% , vinegar 1.6% , seed 0.8% , lodised salt 0.4% , canola oil 0.2% , soya 0.1% , soya flour 0.1% , wheat flour 0.0% , Emulsifier 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aid 0.0% , 1 One 66g serve of Woolworths Soft Multigrain Bread contributes to 22% of the 48g Whole Grain Daily Target Intake 0.0%
Nutrition · per 100 g
| Energy | 1055 kJ |
| Energy | 252 kcal |
| Fat | 3.5 g |
| Saturated fat | 1 g |
| Carbs | 42.6 g |
| Sugars | 3.7 g |
| Fiber | 5.8 g |
| Protein | 9 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.