Nutrition · per 100 g

Energy	333.3 kcal
Fat	8.3 g
Saturated fat	3.3 g
Carbs	43.3 g
Sugars	13.3 g
Fiber	25 g
Protein	33.3 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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