Ingredients
NATURALLY LEAVENED SWETPASTRY INGREDIENS PASTRY 52.2% , emulsiers 23.9% , Acidity Regulate 12.0% , sJäf 6.0% , er glucose-fruc OSe syp 3.0% , Bral yeasi 1.5% , utter 0.7% , emisters 0.4% , salt 0.2% , fir VOuring 0.1% , CALCIUM PROPONATE 0.0% , presvtive 0.0% , GUCOSE SYRUP 0.0% , sugar 0.0% , wale 0.0% , vegetadle at 0.0% , palm see 0.0% , whole milk gowder favouring 0.0% , emon juice 0.0% , egg yolk 0.0% , Stabilser 0.0% , c eservative 0.0% , MAY CONTAIN 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.