Nutrition · per 100 g

Energy	3050 kJ
Energy	731 kcal
Fat	80.8 g
Saturated fat	42.3 g
Trans fat	0.77 g
Cholesterol	0 mg
Carbs	0 g
Protein	0.77 g
Salt	2.8 g
Sodium	1100 mg
Vitamin A	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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