Nutrition · per 100 g

Energy	226.4 kcal
Fat	6.6 g
Saturated fat	0 g
Carbs	34 g
Sugars	0 g
Protein	7.5 g
Salt	0.42 g
Sodium	169.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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