Buffalì

buffalo milk 53.7% , salt 16.5% , siero innesto natural caglio 8.3% , minimo grasso sul secco 52.0% , Prodotto soggetto calo peso 3.5% , Conservare a temperatura da +4°C 2.6% , +10°C Da conservare entro 2.0% , Buffalo's milk 1.6% , salt 1.3% , natural whey 1.1% , rennet contains milk 0.9% , Subjet to weight loss 0.8% , Keep at a temperature from +4°C 0.7% , +10°C 0.6% , Best before 0.5% , Lait de bufflonne ferment lactiques 0.5% , sel pressurn r sec 0.4%

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