Ingredients
sugar 53.6% , glucose syrup 23.2% , water 11.6% , fish gelatine 5.8% , starch 2.9% , Acid 1.5% , E296 0.7% , Acidity regulator 0.4% , flavouring 0.2% , Colour 0.1% , E133 0.0% , E160c 0.0% , E163 0.0% , wheat starch 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.