Nutrition · per 100 g

Energy	380 kcal
Fat	12 g
Saturated fat	5 g
Carbs	56 g
Sugars	18 g
Fiber	18 g
Protein	24 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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