Nutrition · per 100 g

Energy	528 kcal
Fat	30.3 g
Saturated fat	0 g
Carbs	46.1 g
Sugars	27.1 g
Fiber	0.38 g
Protein	17.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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