Nutrition · per 100 g

Energy	524.2 kcal
Fat	26.2 g
Saturated fat	4 g
Carbs	62.5 g
Sugars	2 g
Fiber	4 g
Protein	8.1 g
Salt	1.8 g
Sodium	725.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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