lomo de cebo iberico media pieza
Guijuelo, Julian Martin · 715 g
Ingredients
Échine de porc ibérique 53.8% , salt 23.1% , chili pepper 11.5% , spice 5.8% , dextrose 2.9% , lactose 1.4% , E1400 0.7% , soy protein 0.4% , milk proteins 0.2% , E301 0.1% , E300 0.0% , E252 0.0% , E250 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.