Ingredients
wheat flour 47.8% , water 24.6% , sunflower seed 7.0% , sourdough 4.4% , wheat gluten 4.4% , brown flax seeds 1.7% , oat flakes 1.7% , millet seed 1.7% , salt 0.9% , wheat malt 0.9% , corn flour 0.9% , levain de seigle dévitalisé 0.9% , yeast 0.9% , malted wheat flour 0.9% , lavure désactivée 0.9% , Flour treatment agent 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.