Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 1.8 g |
| Carbs | 31.6 g |
| Sugars | 1.8 g |
| Fiber | 14 g |
| Protein | 7 g |
| Salt | 0.75 g |
| Sodium | 298 mg |
| Potassium | 87.7 mg |
| Calcium | 175 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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