Ingredients
cheese sauce 51.4% , nata leche) queso leche 14.0% , onion 7.9% , cheese 4.9% , fundido tipo cheddar 5.0% , cheese 2.4% , Emulsifying salts 1.9% , Preservative 1.5% , antiapelmazante 1.2% , cheese 1.0% , fundido tipo parmesano 4.0% , bacon 2.0% , conservador Initrito sódico 0.7% , cheese 0.6% , starch 0.5% , salt 0.5% , milk 0.4% , sunflower oil 0.4% , pasta de ajo lajo 0.3% , salt 0.3% , Modified starch 0.3% , cheese 0.3% , Preservative 0.3% , rennet 0.2% , lactic ferments 0.2% , salt 0.2% , natural flavouring 0.2% , mustard 0.2% , tomato 0.2% , pork gelatin 0.2% , sugar 0.2% , flavouring 0.1% , yeast extract 0.1% , spice 0.1% , Colour 0.1% , pasta 34.0% , wheat semolina 0.1% , sunflower oil 0.1% , Emulsifier 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.