Croissant com crema de cacau

cocoa spread 31.0% , wheat flour 18.2% , palm fat 10.1% , water 7.0% , sugar 5.4% , yeast 4.5% , ovo líquido pasteurizado 3.9% , invert sugar syrup 3.5% , sunflower oil 3.3% , fibra de trigo 3.0%? , wheat gluten 2.9% , salt 0.5% , E330 0.5%? , E160ai 0.5% , E282 0.5% , E200 0.5%? , E202 0.5% , E471 0.5% , E472e 0.5% , E481 0.5% , E466 0.5%? , E415 0.5%? , flavouring 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.