Ingredients
filling 90.0% , cobertura de galleta de cacao 90.0%? , wheat flour 8.4% , corn starch 5.2% , soya lecithin 3.5% , wheat fiber 2.6% , salt 2.0% , fat reduced cocoa powder 1.6% , caramelised sugar syrup 1.3% , E500ii 1.1% , E503ii 0.9% , palm oil 0.8% , malt flour 0.7% , natural vanilla flavouring 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.