San Jacobo

Fiambre de magro de cerdo 37.0% , breadcrumbs 16.3% , preparado lácteo a base de queso 15.0% , water 5.0% , cheese 3.4% , " 2.5% , whole milk powder 1.9% , starch 1.5% , Modified starch 1.2% , Emulsifying salts 1.0% , Stabiliser 0.9% , flavouring 0.7% , sall 0.6% , water 0.6% , refined sunflower oil 0.5% , wheat flour 0.4% , "Porcentaje calculado en base al total de preparado lácteo 0.4%

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