Ingredients
wholemeal spelt flour 55.5% , water 17.5% , masa madre de espelta 9.1% , integral 2.4% , sunflower oil 2.7% , yeast 2.7% , whole wheat flour 2.6% , fermentada 1.6% , wheat gluten 1.9% , salt 1.1% , wholemeal barley flour 1.1% , malteada tostada 0.5% , flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.