Galleta con trigo espelta integral

wholemeal spelt flour 53.8% , high oleic sunflower oil 23.1% , copos enteros de trigo espelta 11.5% , fiber 5.8% , whole cane sugar 2.9% , whey powder 1.4% , glucose-fructose syrup 0.7% , salt 0.4% , Raising agent 0.2% , E503 0.1% , E450 0.0% , flavouring 0.0% , Emulsifier 0.0%

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