Nutrition · per 100 g

Energy	148 kJ
Fat	1 g
Saturated fat	0 g
Carbs	3.8 g
Sugars	1 g
Fiber	2.2 g
Protein	3.2 g
Salt	5.3 g
Sodium	2112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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