Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Carbs	6.3 g
Protein	78.1 g
Salt	0.55 g
Sodium	219 mg
Potassium	438 mg
Calcium	656 mg
Zinc	34.4 mg
Vitamin D	78.1 µg
Vitamin C	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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