Nutrition · per 100 g

Energy	139 kcal
Fat	5.9 g
Saturated fat	4.2 g
Carbs	17 g
Sugars	11 g
Fiber	8.8 g
Protein	4.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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