Nutrition · per 100 g

Energy	21 kcal
Fat	5 g
Saturated fat	1 g
Carbs	4 g
Sugars	4 g
Protein	1 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.