Ingredients
wheat flour 66.0% , oleoequilibre 19.0% , sugar 8.4% , whey 3.3% , glucose-fructose syrup 1.6% , Raising agent 0.8% , salt 0.4% , Emulsifier 0.2% , flavouring 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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