Ingredients
wheat flour 58.9% , sugar 15.8% , glucose-fructose syrup 15.8% , Cuétara Oleoequilibre 7.6% , salt 0.4% , Raising agent 0.4% , Emulsifier 0.4% , flavouring 0.4% , Flour treatment agent 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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