Ingredients
wheat flour 54.2% , vegetable oil 22.9% , glucose-fructose syrup 11.5% , sugar 4.5% , barley malt extract 3.5% , salt 1.0% , Emulsifier 1.0% , Raising agent 0.7% , Acidity regulator 0.4% , yeast 0.2% , Flour treatment agent 0.1% , egg 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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