Ingredients
cereal flour 68.0% , oleoequilibre 17.0% , sugar 7.5% , glucose-fructose syrup 3.8% , soya 2.3% , Raising agent 0.7% , salt 0.4% , Emulsifier 0.2% , barley malt extract 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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