Nutrition · per 100 g
| Energy | 548 kcal |
| Fat | 31 g |
| Saturated fat | 7.2 g |
| Trans fat | 0.9 g |
| Cholesterol | 0.4 mg |
| Carbs | 65 g |
| Sugars | 61 g |
| Added sugars | 61 g |
| Fiber | 1.1 g |
| Protein | 2.3 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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